Modern Main Street.
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Jim Gray said: When I first saw Ming Tsai's round board, I knew I had to have one.Michael Ruhlman said: Who's afraid of wood cutting boards? Bacteria? Please explain.More
I love this product because of its thickness and high quality.
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sarah herman said: I bring my knives to a professional to be sharpened, it only costs $2-3 a knife.Shannon Henry Kleiber said: How do you sharpen your knives?
I like this product because it's important to have professional grade cutlery tools.
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Jim Gray said: I use my paring knives in a variety of ways. Just last night I used a paring knife to...Amie Valpone said: What do you use your pairing knives for?
I like this product because color-coding for various foods (yellow for poultry, red for beef, green for vegetables, adds an additional level of sanitation.
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Michael Laiskonis said: Quick poll: Do you weigh your ingredeinets, or do you still use cups and tablespoons?
I like this product because when I'm on the road cooking or baking, I can be as accurate away from my kitchen as I am when I'm actually in my kitchen.
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Michael Laiskonis said: What new pastry ideas are you working on?
I use this product because it's great for making cookies or molding rice, couscous and other foods on the plate for a great presentation.
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Jim Gray said: I love the "painted" look of sauces for presentations on my plates.Michael Laiskonis said: Any novel uses for your pastry brush?
I like this product because a pastry brush is a multi-functional tool in my kitchen.
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Danica Pike said: Have you ever measured your portions to see if they are true to the serving size?Michael Laiskonis said: Are you cooking in metric at home?
I use this product because measuring by weight is much more accurate than by volume.
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Jim Gray said: The chemical reaction between copper and the proteins in the egg whites is unmatched in...Greg Henry said: What is about copper?
I like this product because it's the best way to whip egg whites.
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My Shop Carries
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My Shop Discussions
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Submitted by:
Jim Gray
re:
OXO - 8-Slice Apple Corer / Divider w/ S/S Blades
Tarte Tatin is so much easier with this slicer/corer. -
Submitted by:
Evan Kleiman
re:
Back to Basics Peel Away Apple Peeler
Ummm, Apple Dumplings...
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